Pont l'Évêque
noun
Pont l'É·vêque
ˌpōⁿ-lā-ˈvek 
: a soft surface-ripened cheese firmer, yellower, and having less surface mold than Camembert
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“Pont l'Évêque.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Pont%20l%27%C3%89v%C3%AAque. Accessed 31 Dec. 2024.
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